Chocolate Covered Strawberry

A moist strawberry-infused cake encased in a smooth, rich chocolate coating, drizzled with pink colored white chocolate.
Cake Pops – Chocolate Covered Strawberry

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Product Code:
GTIN:
Pack:
/
oz
Shelf Life
Frozen:
days
Refrigerated:
days after thaw
Ambient:
days after thaw

The perfect sweet ending for any occasion, meal, or just for fun in the middle of the day. Labor savings. Convenient thaw & serve. Shelf life 10 days after thaw. Versatile for all day parts and all ages. Perfect for dessert when you only want a bite. 100% Yield. Meets the nutritional requirements for Vegetarians. Zero trans fat.

Milk chocolate (sugar, cocoa butter, unsweetened chocolate, dry whole milk, nonfat dry milk, soy lecithin [emulsifier], vanilla extract), all purpose flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), sugar, liquid whole eggs, chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [emulsifier], vanilla extract), confectioner’s sugar (refined sugar, corn starch), water, canola oil, cake blend (whey powder, enriched unbleached wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], baking powder, rice flour, sugar, dextrose, modified corn starch, salt, polyglycerol esters of fatty acids, corn starch, xanthan gum, natural flavor), strawberry compound (sugar, strawberries, strawberry juice concentrate, lycopene extracts [for color], natural flavors, agar gum, citric acid, malic acid), white chocolate (sugar, cocoa butter, nonfat dry milk, butter oil, soy lecithin [emulsifier], natural flavor), liquid egg whites, natural flavors, natural preservative (vinegar, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], tartaric acid, gum acacia, dextrose, stevia extract, natural flavor, salt, enzyme), freeze-dried strawberry, color (deodorized pure cocoa butter, Red 3, rice protein, Blue 1, mica-based pearlescent pigment), Red 40, titanium dioxide (for color).

Contains: EGGS, MILK, SOY, WHEAT.
Produced in a facility that also processes: TREE NUTS